Lucki Pro, a multi-talented robot waiter, will take your restaurant service to the next level. With the ability to speak 30 languages, it will provide a more personalized and efficient service. One of the robot’s main features is convenient and simple interaction via a tablet, allowing easy function selection and voice communication.
A robot waiter can take up to 4 x more orders than a human.
Laser terrain mapping and obstacle detection allow it to navigate safely and efficiently in any environment without harming itself or its surroundings.
Its 60 kg payload capacity and up to 16 hours of battery life make it versatile and powerful.
In addition, the robot can move along predetermined paths at specific time intervals.
Want to see how Lucki will perform at your events as a tour guide, hostess or waiter? Rent it and feel the big difference! Lucki will be happy to show guests around the facility or take them to the place of their choice. Nor will he complain when delivering gifts or food.
The built-in tablet can display content to promote your business.
Why hire a robot waiter?
Watch the video of Lucki serving guests.
Lucki Pro robot – Technical specifications
Operating time on a single charge: 14 – 16 hours depending on load
Charging time: about 4 hours
Dead weight: 47 kg
Movement speed: 0.5-1.2 m/s.
Optimum ambient temperature: 5-40°C
Operating system: Android OS
Materials: aerospace grade aluminum, PC + ABS for food contact
Cooperation between robots
Control by tablet and speech
Stable wheeled base
Detection of people and obstacles (including Lidar)
Up to 60 kg payload on 4 trays (4×15 kg)
Set of speakers, microphones and cameras
Hire Lucki Pro
The robot waiter brings many benefits to the place where he works. It is not only an additional attraction, but also a tool to facilitate work.
Lucki has a positive effect on:
The robot is always positive about your guests and avoids human errors.
Innovative solutions improve the perception of your organization.
The robot can perform repetitive tasks for hours without complaining.